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A healthy start to 2016, with our new spice blend for chickpeas.
You'll find us supping on warm, spicy drinks for the rest of winter!
We are very excited for the opening of our new concession stand!
Cooking instructions for our Sambhar Pack.
Cooking instructions for the Gobhi Matar Pack.
Cooking instructions for the Corn on the Cob Curry Pack.
Cooking instructions for the Dum Aloo Pack.
Cooking instructions for the Chana Masala Pack.
Cooking instructions for the Goan Green Curry Pack.
Cooking instructions for the Kashmiri Curry Pack.
Cooking Instructions for the Palak Paneer Pack.
Cooking instructions for the Gujarati Dhal Pack.
Cooking Instructions for the Mushroom Bhajee Pack.
Cooking instructions for the Piyaz Gobhi Pack.
Cooking instructions for the Saag Aloo Pack.
A brief introduction into the world of Indian desserts.
Ian shares some top tips and recipe ideas for using cumin seeds.
A great dish perfect for accompanying any summer curry or even for a light meal for two.
#rafisharrogate is one year old this August, how time flies!
Spice up your BBQ with some yummy kebabs!
A rich and appetising coconut-based dish from the sunny shores of Goa. The addition of roasted garam masala and ginger gives this curry a lovely warm finish.
Some tasty recipe ideas for the classic spice blend, Chaat Masala.
Hana visited Morocco in April and came back brimming with spicy ideas!
Here are a few recipe ideas which really showcase this brilliant ingredient.
Ideas and inspiration to make your Jalfrezi perfect for you.
Make the most of this delicious curry pack with some of Rafi's serving suggestions.
A step-by-step guide to preparing our Biryani Curry Pack.
Jo shares one of her favourite spices to use - Star Anise.
Conor is a sales assistant in our York shop and shared with us his favourite spice - turmeric
Ideas for a full menu courtesy of Chris, our Sudbury shop manager.
Kaeng Kari (Yellow Thai), is a milder and richer Thai option with no shrimp paste.
Pooja works in our Mail Order department and is a passionate home cook.
Kickstart your New Year with some healthy eating.
What to do with your leftover Christmas turkey.
Winners of the York Press Business Awards 2014, Retailer of the Year.
Lee shares a top tip to liven up your sprouts, using one of his favourite recipes.
Ideas for entertaining over the festive season.
Sharon shares her thoughts on her store cupboard essential - Maya's Basmati Rice.
Spice up you breakfast with these simple recipes.
Slow cookers are the perfect tool for making the most tasty curries and are especially useful over the winter months when you’re craving a hot, no fuss meal.
Today we have caught up with Louise, the Manager at our new Harrogate shop to tell us about her favourite curry, the Dhansak.
Ian shares some ideas on how to use his favourite spice - onion seeds.
An essential, traditional Indian spice blend.
Pavla shares her favourite recipe using our Madras Curry Pack.
Come on everybody, let's spread out (the batter) and do the dosa!
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