Great with: Chicken or Lamb — Serves: 4 – 6
We have said this many times - Balti means a bucket in India, but in Baltistan, the northern-most region of Pakistan, it is a wok shaped utensil. We created this recipe due to popular demand after visiting the best balti house in Birmingham .
You can cook it in an open pan very slowly until the consistency is thick and the gravy clings on to the meat.
Naan is the recommended accompaniment.
Ingredients: * Onions, Vegetable Oil, Water, Gram Flour, Salt, Tomato Puree, Sugar, Maize Flour, Spices (contains mustard), Acetic Acid, Coriander Leaves, Chilli, Tamarind, Lemon Juice, Garlic, Creamed Coconut, Parsley, Soya Lecithin (E322), Citric Acid, Lactic Acid, Fenugreek Leaves, Fresh Chilli, Curry Leaves, Wheat Flour.
* May contain traces of nuts
Add the following products to enhance this curry.