Our Rendang is a combination of Malay ingredients and Indian spices with creamed coconut and tomatoes. This is a thick, flavourful curry with a zesty edge from lime leaves and lemongrass. It's perfect with slow-cooked beef - braising or stewing steak cooked for a long time is ideal.
Garnish with Thai basil (or a mix of basil and mint) and coriander leaves for freshness.
Please note we are unable to offer a vegetarian version of this pack.
Cooking Instructions: Malay Rendang Curry Pack Instructions
Serves: 4 – 6
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Dried Red Chilli, Lemongrass, Garlic, Shallot, Salt, Galangal, SHRIMP Paste, Spices, Lime Peel), Spices, Fresh Chilli.
Contains: WHEAT Flour, SHRIMP.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
Fine Desiccated Coconut
A famous Indonesian beef dish.
A quick, spicy and crunchy pickle for an authentic Malaysian taste.
A spicy Malaysian paste made from ground chillies.
A block of pure creamed coconut for use in cooking.