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A dried and powdered savoury resin.
Asafoetida has a strong sulphurous smell, but used in small amounts it adds a pleasant savoury flavour reminiscent of onion and garlic. It must be cooked well to get the best flavour and avoid bitterness. It is best stored in a sealed container away from other foods because of its strong taste. Try adding a sprinkle to dhals and other vegetable dishes.
Ingredients: Rice Flour, Gum Edible, Asafoetida, Turmeric.
Product may vary from image shown.