Pickles and Chutney
Tasty tongue tickling condiments
Delicious crunchy nibbles
Special blends and spiced tea infusions
Breads & Rice
An essential part of any Indian meal!
A cornucopia of loose spices & blends
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White poppy seeds with a pleasant nutty flavour.
White poppy seeds are sometimes used in Asian cuisine to add flavour and texture to dishes. They are often milled to create pulp or flour which is then used to thicken curries and desserts.
Product may vary from image shown.