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Yellow mustard seeds with a subtle flavour and milder taste than the black variety.
Indian cooking usually uses black mustard seeds for their stronger flavour, but yellow mustard seeds can be used to make a fantastic wholegrain mustard, far superior to shop-bought efforts. Soak them in white wine vinegar to create a delicious condiment.
Ingredients: MUSTARD Seeds.
Allergens: This product contains MUSTARD and is packed in a factory that also uses NUTS, SESAME SEEDS, SOYA and WHEAT products.
Product may vary form image shown.