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A hot condiment to perk up any food.
Simple recipe for a savoury yoghurt drink.
An easy-to-make prawn pickle.
A recipe from Rafi's 'Indian Vegetarian Cookery' book, 1986.
Ian's recipe for a fresh yoghurt salad.
Garlic + lemon + paprika + yoghurt = YUM!
Simple curd cheese, perfect for curries.
Lee recently went to India, here's a recipe from his cookery guru Laxmi!
Soft naan breads made with yeast.
A simple coconut chutney to serve with dosas.
Sticky coconut rice, perfect for Thai curries.
Sweet and sour tamarind chutney, a very common accompaniment to samosas and bhajias.
Delicious punch that may be served hot or cold. White wine or brandy can be added to taste.
This is a very traditional accompaniment to the Dhansak, as part of the usual Sunday feast in Parsi communities.
The most refreshing drink to accompany any Indian meal, and it's extremely easy to make.
Get perfect plain boiled rice with this simple recipe.
Chapattis are prepared daily in most Indian homes. They are best eaten as soon as they are cooked although they can be…
Chai tea is famous all over India. It's very refreshing and a great way to cool down.
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