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Great for brunch, lunch or a light dinner.
A simple beetroot curry side dish with coconut milk.
An autumnal rabbit curry.
A simple coconut chutney to serve with dosas.
A crunchy and fresh accompaniment to any main meal.
A zingy, crunchy salad that acts as a great mid-meal palate cleanser. From one of Rafi's early cookbooks.
A Goan dish called 'upkari' meaning chilli and salt.
A variation on the Sabzi Shakh Curry Pack.
A sweet, sour, refreshing salad perfect for serving alongside our Thai Curry Packs.
Sticky coconut rice, perfect for Thai curries.
Meen Moolee - A simple, mild fish curry from South India.
A fresh alternative to the classic Tarka Dhal.
A hearty and warming variation on our Tarka Dhal recipe.
A tangy South Indian breakfast dhal.
A famous peppery lentil broth from Southern India.
A simple cauliflower salad.
A great alternative to the traditional onion variety.
This typical Rajput recipe comes from the Princely House of Sailana, by the Maharaja Digvijaya Singh.
Another family favourite, using the Korma Curry Pack.
A simple and delicious chickpea side dish from Rafi's book '85 Classic Indian Recipes'.
A light and refreshing soup packed full of summery flavours.
An quick, all-in-one dish. The lamb brings a rich, deep flavour, the sugar snap peas add a light fresh crunch and the new…
A simple way to pep up your veg.
A simple but tasty vegetarian curry.
A favourite in the Fernandez household.
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