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A fresh cucumber salad, a perfect accompaniment to our Thai curries.
Something different to try with asparagus.
This dish has really earthy spices which complement the savoury, sweet taste of new potatoes. It can be served…
A simple dry fry side dish using the Bengali five spice.
Lee sent this recipe whilst on his travels in Mysore. It’s a really quick, fresh and tasty dish. A perfect summer…
Another fresh salad, using onions, red pepper and radishes.
A smoky mashed aubergine dish.
A yummy, sweet and spicy nibble.
A simple, dry aubergine dish with coconut, mustard seeds and curry leaves.
A savoury snack with potatoes, sev and Chaat Masala.
Aubergine marinated in yoghurt and spices.
A great variation on coleslaw.
This is a very popular condiment in Goa, and a firm favourite of the Spicebox team.
A fresh mango salad, perfect for accompanying our Thai curries.
Puff pastry with a curried filling.
A perfect snack while enjoying a picnic.
A crunchy and fresh accompaniment to any main meal.
A zingy, crunchy salad that acts as a great mid-meal palate cleanser. From one of Rafi's early cookbooks.
A Goan dish called 'upkari' meaning chilli and salt.
A sweet, sour, refreshing salad perfect for serving alongside our Thai Curry Packs.
A tangy South Indian breakfast dhal.
A famous peppery lentil broth from Southern India.
A simple cauliflower salad.
This typical Rajput recipe comes from the Princely House of Sailana, by the Maharaja Digvijaya Singh.
A simple and delicious chickpea side dish from Rafi's book '85 Classic Indian Recipes'.
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