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Learn how to make vegetables interesting, one Monday at a time...
It's Veganuary, but that means losing the meat, not the protein!
Curries are packed with spices that have vitamins, antitoxins, and just taste great! Here are six ways to make your curry even healthier!
What to do with your leftover Christmas turkey.
With Bonfire night behind us and Christmas on the horizon, it can be difficult to get through the darker months, but what’s better to combat the seasonal blues than gathering in a…
What is the difference between an Ambient Curry Pack and a Fresh one? Do you store them differently?
A short history of Chai Masala
Hot, hot, hot OR not, not, not!
At Rafi’s we love cooking, but even we struggle to cook a range of healthy and delicious meals every night of the week on top of work, families, and the ever addictive call of the…
Five ways to create a meal out of your left over Rafi's Curry Packs.
But I never harmed an onion;
So why should they make me cry?
Depending on the recipe, Kala Jira can refer to either Black Cumin or Onion Seed, this is a handy guide to working out which spice to use and when.
Rosewater is a remarkably versatile ingredient that can feed more than your body, it is also great for your skin! Here are three simple uses for rosewater that will leave you…
Ian shares some top tips and recipe ideas for using cumin seeds.
The Madras is one of our most popular curry packs, and rightly so! Here are eight ways to make the most of your Rafis's Madras.
How to get the most from your Tomato Goju Curry Pack.
Our very own Kevin Fernandez was kind enough to share his Top Tips on how to select the best cut of meat for your meal...
Bring vibrancy, colour and textures to your mealtimes.
A taste of Indian street food.
We're talking spices (but this time we're sorting them, rather than cooking with them!)
Everything you need to know about the amazing lentil!
A quick guide to cooking different cuts of goat!
Amchur powder, mango powder... What is it and where does it come from?
The four main ways to treat spice in Indian food are to use them whole; grate; dry-roast then grind; or temper: fry in oil. We'll explain how...
What on earth is the difference between yellow, brown, and black mustard seeds?
Make the most of your spice rack and how to store them correctly!
We love to pass on our foodie knowledge, so here's a few ideas for how to get the most flavour out of our Curry Packs.
For when you'd rather someone else did the cooking...
Making Bank Holiday BBQ plans? Here's our ideas for pleasing everyone at your next al-fresco cook up...
Delve into the mystery of the difference between a pickle and a chutney!
Marinade? Marinate? Mari-no idea? Read on to find out once an for all!
Don't miss out on a Rafi's curry night, even on holiday!
Now, these recipes might not necessarily be curry as such, instead, we're showcasing how Indian food can be adapted to suit this incredibly hot British weather!
Put fresh red chillies on your shopping list, you're going to need them!
Indian fish dishes are still something you rarely see in the UK, which is a shame as there’s such a variety of delicious meals. Every region of India does it differently!
With 18 curries to choose from and our whole side dish range, you’ll be pretty spoiled for choice.
Invaluable information on tempering spices and cooking lentils.
Not sure when to use coconut milk? Don't understand the difference between creamed coconut and coconut milk? We've got you covered...
Lee shares his love for Akki Roti; a staple, South Indian rice bread
Contrast your flavours, temperatures and textures to rejuvenate your curries!
A Mother's Day meal plan that's sure to show your Mum just how special she truly is!
There are so many options!
Our low down on how to spice up your food this Christmas.
Bring a touch of the Moghul Empire to your kitchen.
A delicious Goan classic, which we can make as mild or as hot as you like!
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