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Who knew making fantastic Thai delights would be so easy? Experience no-nonsense cooking and tastebud-tingling food with our tricks and tips for your Thai Green.
A Tikka curry isn't just for chicken! Try out some of our suggestions for a Tikka like none you've ever had before!
Need a quick, one-pot curry for a busy weekday night? We've got you covered with our fabulous Saag Gosht and some easy suggestions to make a tasty meal for the whole family.
Pep up your Pasanda with some fresh, seasonal ingredients and one of our serving suggestions. You won't regret it!
Take your tastebuds on a journey through South Indian cuisine with our Goan Green curry pack. These little tips will help take your meal from great to gorgeous.
We've gathered together our team's top tips and suggestions for a scrumptious and seasonal Spring curry using our Do Piyaza pack.
Transform your curry creations with this collection of helpful tips on cooking our delicious Balti pack. Never get stumped for ideas again!
Here are a few of our ideas and tips of what to do with your Rogan Josh Curry Pack.
This vegetarian winter menu is Lee’s Indian twist on the classic roast dinner.
A famous Indonesian beef dish.
A Fernandez family recipe, to feed YOUR family with.
Ideas for making four curries from one pack!
Fantastic ideas for this South Indian dish!
A few suggestions and ideas for using the Mulligatanni Curry Pack.
A selection of our Team's Top Tips for some of our favourite autumn curries.
Bring a touch of the Moghul Empire to your kitchen.
A delicious Goan classic, which we can make as mild or as hot as you like!
Hot, hot, hot OR not, not, not!
A brand new curry for Autumn.
Here are some ideas from our staff to help you get creative with the Bhuna.
Delicate and fresh, the perfect summer curry!
Tips on how to use, clean and season your Karai.
Some ideas for using jaggery, a traditional, unrefined Indian sugar.
So many delicious things to deep fry....
Explore some of the tastes of Punjab with our Palak Paneer Curry Pack.
Join us as we take a (very brief!) journey in to the world of Goan food and how you can add some Goan flavours into your meals this month.
A selection of our FAQs - hopefully this will help you out.
A new dish to welcome in spring.
We love to pass on our foodie knowledge, so here's a few ideas for how to get the most flavour out of our Curry Packs.
A healthy start to 2016, with our new spice blend for chickpeas.
You'll find us supping on warm, spicy drinks for the rest of winter!
A brief introduction into the world of Indian desserts.
Ian shares some top tips and recipe ideas for using cumin seeds.
A great dish perfect for accompanying any summer curry or even for a light meal for two.
Spice up your BBQ with some yummy kebabs!
A rich and appetising coconut-based dish from the sunny shores of Goa. The addition of roasted garam masala and ginger gives this curry a lovely warm finish.
Some tasty recipe ideas for the classic spice blend, Chaat Masala.
Here are a few recipe ideas which really showcase this brilliant ingredient.
Ideas and inspiration to make your Jalfrezi perfect for you.
Make the most of this delicious curry pack with some of Rafi's serving suggestions.
A step-by-step guide to preparing our Biryani Curry Pack.
Kaeng Kari (Yellow Thai), is a milder and richer Thai option with no shrimp paste.
Kickstart your New Year with some healthy eating.
What to do with your leftover Christmas turkey.
Ideas for entertaining over the festive season.
