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The four main ways to treat spice in Indian food are to use them whole; grate; dry-roast then grind; or temper: fry in oil. We'll explain how...
What on earth is the difference between yellow, brown, and black mustard seeds?
Make the most of your spice rack and how to store them correctly!
We love to pass on our foodie knowledge, so here's a few ideas for how to get the most flavour out of our Curry Packs.
For when you'd rather someone else did the cooking...
Delve into the mystery of the difference between a pickle and a chutney!
Marinade? Marinate? Mari-no idea? Read on to find out once an for all!
Don't miss out on a Rafi's curry night, even on holiday!
Now, these recipes might not necessarily be curry as such, instead, we're showcasing how Indian food can be adapted to suit this incredibly hot British weather!
Put fresh red chillies on your shopping list, you're going to need them!
With 18 curries to choose from and our whole side dish range, you’ll be pretty spoiled for choice.
Invaluable information on tempering spices and cooking lentils.
Not sure when to use coconut milk? Don't understand the difference between creamed coconut and coconut milk? We've got you covered...
Lee shares his love for Akki Roti; a staple, South Indian rice bread
Contrast your flavours, temperatures and textures to rejuvenate your curries!
There are so many options!
Bring a touch of the Moghul Empire to your kitchen.
A delicious Goan classic, which we can make as mild or as hot as you like!
A selection of our Team's Top Tips for some of our favourite autumn curries.
A brand new curry for Autumn.
Here are some ideas from our staff to help you get creative with the Bhuna.
Who knew making fantastic Thai delights would be so easy? Experience no-nonsense cooking and tastebud-tingling food with our tricks and tips for your Thai Green.
A Tikka curry isn't just for chicken! Try out some of our suggestions for a Tikka like none you've ever had before!
Pep up your Pasanda with some fresh, seasonal ingredients and one of our serving suggestions. You won't regret it!
Take your tastebuds on a journey through South Indian cuisine with our Goan Green curry pack. These little tips will help take your meal from great to gorgeous.
We've gathered together our team's top tips and suggestions for a scrumptious and seasonal Spring curry using our Do Piyaza pack.
Transform your curry creations with this collection of helpful tips on cooking our delicious Balti pack. Never get stumped for ideas again!
Here are a few of our ideas and tips of what to do with your Rogan Josh Curry Pack.
This vegetarian winter menu is Lee’s Indian twist on the classic roast dinner.
Bored of the same old? Spice it up a little this year with our alternative Christmas dinner tips!
A famous Indonesian beef dish.
A Fernandez family recipe, to feed YOUR family with.
Ideas for making four curries from one pack!
Fantastic ideas for this South Indian dish!
A few suggestions and ideas for using the Mulligatanni Curry Pack.
Tips on how to use, clean and season your Karai.
Some ideas for using jaggery, a traditional, unrefined Indian sugar.
So many delicious things to deep fry....
Explore some of the tastes of Punjab with our Palak Paneer Curry Pack.
Join us as we take a (very brief!) journey in to the world of Goan food and how you can add some Goan flavours into your meals this month.
A selection of our FAQs - hopefully this will help you out.
A new dish to welcome in spring.
A healthy start to 2016, with our new spice blend for chickpeas.
You'll find us supping on warm, spicy drinks for the rest of winter!
A brief introduction into the world of Indian desserts.
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