Welcome, please Log In or Register

Spending over £30? You could win £100+ of Rafi's goodies. Use the code SPICEPRIZE at checkout to enter our June prize draw (Ts&Cs apply)

Balti Curry Pack (Serves 2 - 3)

Serves: 2 – 3 Vegetarian Vegetarian Vegan Vegan

Curry and fenugreek (methi) leaves add savoury tones to this tangy, tomato-based curry. Cook it slowly with the lid off for a thick, concentrated sauce. The perfect curry to scoop up with naan bread.

Origin of the name: Balti means a bucket in India, but in Baltistan, the northern-most region of Pakistan, it is a wok-shaped utensil which this sauce is cooked in.

Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.

Try it with: A combination of prawns and peas or chicken drumsticks.

  1. Empty the pack into a pan with 175ml water, 2 tsp tomato puree, 1/2 tsp brown sugar and 1/2 tsp cider vinegar and simmer for 5 minutes.
  2. Add 500g ingredients of your choice. Mix well, cover and gently cook till nearly done.
  3. Add 1/2 chopped red pepper and gently open cook for a further 10 minutes.
  4. Mix well and adjust salt, garnish with coriander and mint leaves.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Water, Rapeseed Oil, Ground Spices, Gram Flour, Salt, Tomato Puree, Sugar, Maize Flour, Ginger Puree, Food Acids: Acetic, Citric and Lactic Acid, Garlic Puree, Coriander Leaf, Desiccated Coconut, Onion Powder, Tamarind, Garlic Powder, Parsley Leaf, Lemon Juice), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fenugreek Leaves, Chilli Powder, Dry Curry Leaves.

Allergies

Contains: WHEAT Flour.

Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.

Nutrition

Per Packet Gluten Free
KJ1264.7662.2
Kcal304.6159.6
Fat (g)21.410.4
Sat Fat (g)5.90.9
Carb (g)22.912.9
Carb of which Sugars (g)73.3
Dietary Fibre (g)2.61.5
Protein (g)3.43.4
Salt (g)2.22.1

Our favourite accompaniments & top tips.