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Bhuna Curry Pack (Serves 2 - 3)

Serves: 2 – 3 Vegetarian Vegan

Dry in consistency and strong in taste, the Bhuna is best served with chapattis. Traditionally, it would also be served with dhal to add some moisture to your meal.

Please note: Due to shortages of fresh ingredients some of our products may be made using dry ingredients (chilli powder & dry curry leaves) - this will not affect the flavour of your Curry Packs.

Try it with: Lamb, chicken or roasted aubergine and chickpeas.

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

  1. Empty the contents of the pack into a pan with 175ml water and simmer for 5 minutes.
  2. Add 500g of ingredients of your choice. Mix well, cover, and gently cook.
  3. (Optional) This curry should be fairly dry. To achieve this, simmer uncovered for the last 10 minutes to let the excess fluids evaporate.
  4. Adjust salt and garnish with chopped tomatoes and coriander leaves.


Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Water, Salt, Maize Flour, Tamarind, Food Acids: Citric and Lactic acid, MUSTARD Powder, Garlic Powder), Garlic Flakes, Spices, Fresh Chilli, Fresh Curry Leaves.


Contains: WHEAT Flour, MUSTARD.

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contaminatio


Per Packet Gluten Free
Fat (g)29.618.6
Sat Fat (g)6.41.4
Carb (g)18.58.5
Carb of which Sugars (g)5.61.9
Dietary Fibre (g)5.94.8
Protein (g)33
Salt (g)2.72.6

Our favourite accompaniments & top tips.