Our earthy spice blend creates a deeply flavoured and robust dish. Dry in consistency and strong in taste, the Bhuna is best served with chapattis. Traditionally, it would also be served with dhal to add some moisture to your meal.
Try experimenting with your garnishes - how about toasted nuts, yoghurt and coriander or onions pickled in lemon juice.
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Try it with: Lamb, chicken or roasted aubergine and chickpeas.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Water, Salt, Maize Flour, Tamarind, Food Acids: Citric and Lactic acid, MUSTARD Powder, Garlic Powder), Garlic Flakes, Spices, Chilli Powder, Dry Curry Leaves.
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
Per Packet | Gluten Free | |
---|---|---|
KJ | 2777 | 1572 |
Kcal | 670.7 | 380.7 |
Fat (g) | 54 | 32 |
Sat Fat (g) | 12.4 | 2.4 |
Carb (g) | 35.6 | 15.6 |
Carb of which Sugars (g) | 11 | 3.5 |
Dietary Fibre (g) | 10.4 | 8.1 |
Protein (g) | 5.2 | 5.2 |
Salt (g) | 4.7 | 4.5 |
This curry is my favourite because it's so easy to make, but still has so much flavour. I like to dry-fry the spices first, then add mushrooms, spinach and okra. Try serving it with a coconut-based side dish to add moisture and sweetness, such as the coconut vegetable curry or golden pumpkin curry.
Jess, Newcastle
Here are some ideas from our staff to help you get creative with the Bhuna.
5 traditional handmade chapati breads.
Sweet, spicy roast tomatoes. A great side dish for curries or salads.
This flavoursome, dry dish is great when accompanied by our Coconut Vegetable Curry.
4 traditional handmade theplas.
This typical Rajput recipe comes from the Princely House of Sailana, by the Maharaja Digvijaya Singh.