Upkari is a popular Konkani dish made by the people from coastal Karnataka and parts of Goa. Coconuts are abundant in this region and are a staple ingredient in many dishes.
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Try it with: Best served with a creamy dish like our Moghlai, Pasanda or Vindaloo as the mustard really cuts through these flavours.
Spices (contains MUSTARD), Cumin, Dried Chilli, Desiccated Coconut, Turmeric, Chilli Powder
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross-contamination.
Per Packet | Gluten Free | |
---|---|---|
KJ | 450 | |
Kcal | 107.5 | |
Fat (g) | 10.1 | |
Sat Fat (g) | 8.7 | |
Carb (g) | 4.8 | |
Carb of which Sugars (g) | 1.3 | |
Dietary Fibre (g) | 3 | |
Protein (g) | 1.4 | |
Salt (g) | 0 |
An intense medium-hot garlic pickle.
Our take on chutney from the Andhra Pradesh in central India, Made with peanuts, onions, garlic and spices. It is very moreish and will go with most dishes.
A Goan classic, a tangy curry with fragrant spices.