This simple and fragrant dish will brighten any meal.
An incredibly simple and light dish. A great complement to any of our curries! Also works well with other vegetables like kale and spring greens.
Please note: Due to shortages of fresh ingredients some of our products may be made using dry ingredients (chilli powder & dry curry leaves) - this will not affect the flavour of your Curry Packs.
Try it with: Balti
Ajwain seeds, Turmeric
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
|Per Packet||Gluten Free|
Our very own Jade's take on an Achaari Curry using our Bhuna Curry Pack
Lee and Kevin share some more tips to get the most out of your side dishes.
A tangy lime pickle with plenty of flavour, but not too much heat.
A light savoury dish with onions.
Re-invent our classic Jalfrezi with creamed coconut for a richer finish!
Rafi's most popular and versatile curry - add anything to it!
We used coley in this recipe for its firm white flakes, this fish holds it’s texture well in a curry - (we recommend leaving the skin on to help hold the chunks together); it’s also pretty inexpensive which makes it the ideal weeknight meal!
Contrast your flavours, temperatures and textures to rejuvenate your curries!
Excellent rich stew with coconut and Thai ingredients.