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Cabbage and Ajwain

Serves: 2 – 4 as a side dish Vegetarian Vegetarian Vegan Vegan Gluten Free Gluten Free

This simple and fragrant dish will brighten any meal.

An incredibly simple and light dish. A great complement to any of our curries! Also works well with other vegetables like kale and spring greens.

Please note: Due to shortages of fresh ingredients some of our products may be made using dry ingredients (chilli powder & dry curry leaves) - this will not affect the flavour of your Curry Packs.

Try it with: Balti

  1. Heat 2 tbsp of sunflower oil in a wok over a medium heat, add sachet no.1 (ajwain seeds) and 2 cloves of finely sliced garlic and fry for 3-40 seconds.
  2. Add 500g sliced green cabbage and sachet no.2 (turmeric) and fry for a further 2-3 minutes.
  3. Add 2 tbsp of water and allow time for it to evaporate, this will help with cooking through the cabbage.
  4. Season with sugar and salt and garnish with a squeeze of lemon juice .

Ingredients

Ajwain seeds, Turmeric

Allergies

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.

Nutrition

Per Packet Gluten Free

Our favourite accompaniments & top tips.