A traditional chickpea street food, which is popular in Rajasthan and Gujarat. The chickpeas are cooked in a thick, tangy tomato sauce, making a tasty dry side dish for any curry.
Try it with fava or butter beans for a different texture.
Cooking Instructions: Chana Masala Curry Pack Instructions
Suggested Ingredients: Chickpeas, fava or butterbeans
Serves: 4 – 6 as a side
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida,Turmeric), Fresh Chilli.
* It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
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