Coconut Vegetable Curry

Based on the traditional South Indian staple ‘Avial’, this delicate coconut sauce is spiced with fragrant fennel and curry leaves. Great with savoury curries like the Jalfrezi or the Do Piyaza.

Try with tender vegetables like mangetout, courgettes or peppers.

Cooking Instructions: Coconut Vegetable Curry Instructions

Suggested Ingredients: mangetout, courgettes and peppers.

Serves: 4 – 6 as a side

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

Ingredients: *

Spices (contains MUSTARD), Garlic Flakes, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fresh Chilli, Fresh Curry Leaves.

* Contains: MUSTARD.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.

Our favourite accompaniments & top tips.