The dish is based on a recipe from Rafi's first cookbook and was originally made with pumpkin! This delicate coconut sauce is spiced with fragrant fennel and curry leaves. Great with savoury curries like the Jalfrezi or the Do Piyaza.
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Try it with: Tender vegetables like mangetout, courgettes or peppers.
Spices (contains MUSTARD), Garlic Flakes, Chilli Powder, Dry Curry Leaves.
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||0.2|
|Carb of which Sugars (g)||1.9|
|Dietary Fibre (g)||1|
A light organic coconut milk made from pressed coconut kernels.
Not sure when to use coconut milk? Don't understand the difference between creamed coconut and coconut milk? We've got you covered...
A recipe from Rafi's 'Indian Vegetarian Cookery' book, 1986.