Corn On The Cob Curry Pack

This corn on the cob curry is messy to eat but utterly delicious! A recipe from Rafi’s first cookbook (1985), it's a fresh flavoured dish with Malay influences and lots of yoghurt.

Please note: Due to shortages of fresh ingredients some of our products may be made using dry ingredients (chilli powder & dry curry leaves) - this will not affect the flavour of your Curry Packs.

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

1. Chop 3 corn on the cob into 4 pieces each.
2. Place under the grill till golden brown, remove and keep aside.
3. Empty the pack into a pan with 200ml of water and simmer for 5 minutes.
4. Add 200ml of well-beaten yoghurt and stir continuously to prevent curdling.
5. Return the corn to the pan and simmer till tender.
6. Garnish with lime juice and coriander. Season and serve.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Spices, Garlic Flakes, Fresh Chilli, Fresh Curry Leaves.

Allergies

Contains: WHEAT flour.

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.

Nutrition