Cucumber, Moong Dal & Coconut Salad

Nutty, sweet yet savoury, a satisfying dish that is great as a light treat or as a way to balance a richer dish.

Try it with: Moghlai

1. Empty sachet 1 (lentils/coconut and chilli) into a bowl and cover with room temperature water.
2. Leave for 1 hour.
3. Drain and squeeze out any excess water.
4. Add 1 diced cucumber to a bowl and sprinkle with a pinch of salt and juice of 1/4 of a lemon and mix well.
5. Leave for 30 minutes.
6. Add the cucumber mixture to the dhal mixture and mix well.
7. Heat 1 tsp of oil and fry sachet 2 (spices) for 2 minutes over a medium heat.
8. Pour this over the salad, mix well and serve.

Ingredients

Moong dal, desiccated coconut, chilli flakes, asafoetida, spices (Contains MUSTARD)

Allergies

Contains Mustard

Nutrition