Do Piyaza Curry Pack

This is a lightly spiced dish bursting with bright, fresh flavours. Adding your onions near the end of cooking gives a crisp zing to the dish. If cooking with fish, make the sauce the night before then add the fish in to cook just before serving.

Origin of the name: 'do' means twice and 'piyaz' means onions. The Do-Piyaza originates from the Bengal region.

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: Fresh spring veg or white fish

1. Empty the contents of the pack into a pan with 300ml water. Simmer for 5 minutes.
2. Add 1kg of ingredients of your choice. Mix well, cover, and gently cook.
3. Add 4 chopped tomatoes, 1 sliced onion and 1 tsp sugar.
4. Open and gently simmer for a further 10 minutes.
5. Adjust salt to taste and garnish with coriander leaves and yoghurt (optional).

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Garlic, Ground Spices, Salt, Water, Tomato Puree, Maize Flour, MUSTARD Powder, Chilli, Spirit Vinegar, Spices, Food Acids: Acetic, Citric, and Lactic Acid, Acidity Regulator: Sodium Diacetate, Sugar, Tamarind, Garlic Powder), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fenugreek Leaves, Chilli Powder, Dry Curry Leaves.

Allergies

Contains: WHEAT Flour, MUSTARD.

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition