A wonderful pea and cauliflower side dish flavoured with aromatic spices. This is a great partner to any curry but is also lovely and tasty served as a main with dhal and rice.
Try it with: Other vegetables like beans and mushrooms.
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Spices, Garlic Flakes, Fresh Chilli.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
Lee recently went to India, so here's a fantastic rice recipe from his cookery guru Laxmi!
A pack of two large, garlic and coriander naan breads.
Don't miss out on a Rafi's curry night, even on holiday!
A slow-cooked curry with smoky, aromatic spices.
Contrast your flavours, temperatures and textures to rejuvenate your curries!
These make a great starter or side for any curry and are also great with dhal.
A pack of two large peshwari naan breads.
Now, these recipes might not necessarily be curry as such, instead, we're showcasing how Indian food can be adapted to suit this incredibly hot British weather!
A wholesome lentil dish from Southern India.
Rafi's most popular and versatile curry - add anything to it!