A wonderful pea and cauliflower side dish flavoured with aromatic spices. This is a great partner to any curry but is also lovely and tasty served as a main with dhal and rice.
Try experimenting with other vegetables like beans and mushrooms.
Cooking Instructions: Gobhi Matar Curry Pack Instructions
Suggested Ingredients: Cauliflower and peas
Serves: 4 – 6 as a side
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Spices, Garlic Flakes, Fresh Chilli.
* It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
Lee recently went to India, so here's a fantastic rice recipe from his cookery guru Laxmi!
A slow-cooked curry with smoky, aromatic spices.
A wholesome lentil dish from Southern India.
Rafi's most popular and versatile curry - add anything to it!