A classic and versatile curry with savoury tones from cumin, curry leaves and fenugreek (methi). A family dish for everyday cooking.
Make this dish your own by adding things like creamed coconut, tinned tomatoes or yoghurt to suit your taste. This will change the final taste and texture of the dish - try experimenting!
Please note: Due to shortages of fresh ingredients some of our products may be made using dry ingredients (chilli powder & dry curry leaves) - this will not affect the flavour of your Curry Packs.
Try it with: Anything! But if you're not sure where to start, we love a mixture of chicken thighs, courgette and cauliflower.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Salt, Water, Tomato Puree, Maize Flour, MUSTARD Powder, Food Acids: Acetic Acid, Citric Acid, Lactic Acid, Sugar, Tamarind, Garlic Powder), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fenugreek Leaves, Chilli Powder, Dry Curry Leaves.
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||12.4||2.4|
|Carb of which Sugars (g)||11.5||4|
|Dietary Fibre (g)||6.7||4.4|
I am slightly obsessed with the Jalfrezi since discovering adding coconut cream to it! It is an amazing addition, 60/80 grams is all you need, and it brings a whole new flavour to an already delicious dish! Chicken breast, red/yellow peppers and a heap of fresh chopped tomatoes is my favourite combination.Lorraine
Britain's most popular curry?
Ideas and inspiration to make your Jalfrezi perfect for you.
Re-invent our classic Jalfrezi with creamed coconut for a richer finish!
This is a very popular condiment in Goa, and a firm favourite of the Spicebox team.