A South Indian classic that's packed with warming spices, such as mustard and peppercorns, and finished with tomatoes. The perfect comfort food.
Try making a Keema Madras by adding minced beef or a filling vegetarian stew with peas and sweet potatoes.
Cooking Instructions: Madras Curry Pack Instructions
Suggested Ingredients: Beef, chicken or potato.
Serves: 4 – 6
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
This is a real family favourite, the best keema curry in the world! Simply use beef or lamb mince, a few potatoes if you wish and then finish off with a handful of frozen peas and lots of fresh coriander. It is particularly good eaten with yoghurt and chapatis or even better pooris. As kids we would often have it for breakfast on toast with a fried egg - perfection!Kevin
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Water, Salt, Maize Flour, Tamarind, Food Acids: Citric and Lactic Acid, MUSTARD Powder, Garlic Powder), Garlic Flakes, Spices (contains MUSTARD), Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fresh Chilli, Fresh Curry Leaves.
Contains: WHEAT Flour, MUSTARD.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.