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Madras Curry Pack

Serves: 4 – 6 Vegetarian Vegetarian Vegan Vegan

A South Indian classic that's packed with warming spices, such as mustard and peppercorns, and finished with tomatoes. The perfect comfort food.

Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.

Try it with: Minced beef for a traditional Keema Madras, or make a filling vegetarian stew by adding peas and sweet potatoes.

  1. Empty the contents of the pack into a pan with 300ml water, 400g (tin) chopped tomatoes, 1tsp sugar and simmer for 10 minutes.
  2. Add 1kg of ingredients of your choice. Mix well, cover and gently cook.
  3. Season and garnish with coriander leaves.


Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Water, Salt, Maize Flour, Tamarind, Food Acids: Citric and Lactic Acid, MUSTARD Powder, Garlic Powder), Garlic Flakes, Spices (contains MUSTARD), Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Chilli Powder, Dry Curry Leaves.


Contains: WHEAT Flour.

Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.


Per Packet Gluten Free
Fat (g)54.132.1
Sat Fat (g)12.42.4
Carb (g)36.216.2
Carb of which Sugars (g)10.93.4
Dietary Fibre (g)10.98.6
Protein (g)5.35.3
Salt (g)4.74.5

This is a real family favourite, the best keema curry in the world! Simply use beef or lamb mince, a few potatoes if you wish and then finish off with a handful of frozen peas and lots of fresh coriander. It is particularly good eaten with yoghurt and chapatis or even better pooris. As kids we would often have it for breakfast on toast with a fried egg - perfection!


Our favourite accompaniments & top tips.