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Malay Rendang Curry Pack (Serves 2 - 3)

Serves: 2 – 3

Our Rendang is a combination of Malay ingredients and Indian spices with creamed coconut and tomatoes. This is a thick, flavourful curry with a zesty edge from lime leaves and lemongrass.

It's perfect with slow-cooked beef - braising or stewing steak cooked for a long time is ideal. Garnish with Thai basil (or a mix of basil and mint) and coriander leaves for freshness.

Please note we are unable to offer a vegetarian version of this pack.

Try it with: Beef or starchy veg like potato or squash.

  1. Empty the pack into a pan with 175ml water, 60g coconut cream, 100g tinned chopped tomatoes and 1/2 tsp sugar.
  2. Simmer for 10 minutes. Add 500g ingredients of your choice.
  3. Mix well, cover, and gently cook.
  4. Season and garnish with dry toasted coconut.


Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Dried Red Chilli, Lemongrass, Garlic, Shallot, Salt, Galangal, SHRIMP Paste, Spices, Lime Peel), Garlic Flakes, Spices, Fresh Chilli.


Contains: WHEAT Flour.

Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.


Per Packet Gluten Free
Fat (g)12.31.3
Sat Fat (g)5.30.3
Carb (g)24.214.2
Carb of which Sugars (g)5.21.4
Dietary Fibre (g)6.55.4
Protein (g)2.82.8
Salt (g)5.25.1

Our favourite accompaniments & top tips.