An earthy combination of paneer (Indian cheese), peas and tomatoes. Frying the paneer first enhances the overall texture and flavour of the dish.
Origin of paneer: The story goes that centuries ago paneer cheese was invented by accident. A Rajasthani shepherd was travelling across the desert with milk in a camel skin bag but the milk had curdled and compacted into a block with the whey acting as a preservative. He ate the cheese and drank the whey to quench his thirst.
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Try it with: Baby potato instead of paneer or use different types of accompanying veg like spinach, chickpeas or mushrooms.
Spices, Garlic Flakes, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Chilli Powder, Dry Curry Leaves.
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||0.2|
|Carb of which Sugars (g)||0.7|
|Dietary Fibre (g)||1.8|
A great dish perfect for accompanying any summer curry or even for a light meal for two.
Simple curd cheese, perfect for curries.
A tangy lime pickle with plenty of flavour, but not too much heat.
An alternative side dish recipe using our Mattar Paneer pack.