From North India, this is by far our most luxurious dish. Eat in style with this carefully selected mix of delicate, fragrant spices and sweet, nutty almonds.
This pack works fantastically as a butter chicken curry - just seal some juicy chicken thighs in butter before adding them to the sauce. Garnish with cream and more flaked almonds.
Serve with a fresh, zesty salad or with pickles to add some zing to your meal.
Try it with: Chicken or roasted potato and carrot.
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Garlic, Water, Salt, Ginger, Spices, Rusk (WHEAT Flour enriched with Calcium Carbonate, Iron, Nicotinamide, Thaimin) Acidity Regulator: Sodium Diacetate, Tamarind, Spirit Vinegar, Food Acids: Citric Acid), Garlic Flakes, Spices, ALMONDS, Fresh Chilli.
Contains: WHEAT Flour, ALMONDS.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
A rich and aromatic dish perfect for butter chicken.
Finest quality whole strand saffron.
Bring a touch of the Moghul Empire to your kitchen.
This is one of many fine examples of fabulous rich food once enjoyed by the Moghul emperors.
Blanched, skinless almond flakes.
This November we're donating 50p of every Moghlai Curry Pack to Mind.
An autumnal rabbit curry.