An intensely smoky, rich, tomato-based dish. A heady spice blend with green and black cardamom and warming Kashmiri chillies.
Remember, the heat is optional, flavour is king!
The Phaal is perfect for popping in a slow cooker with chunks of dark meat, try venison!
Top Tip: If using a slow-cooker, reduce the water added to 200ml rather than 300ml.
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Try it with: Beef, lamb, roasted vegetables like squash and mushrooms.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Water, Rapeseed Oil, Ground Spices, Coriander, Cinnamon, Cumin, Paprika, Black Pepper, Salt, Garlic Powder, Ginger Puree, Garlic Puree, Chilli, Food Acids- Acetic Acid, Citric Acid, Spirit Vinegar, Spices), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Chilli Powder.
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||12.2||2.2|
|Carb of which Sugars (g)||11.1||3.7|
|Dietary Fibre (g)||6.2||4.1|
I love a curry with lots of flavour and a good kick and the Phaal never disappoints. It is the perfect winter warmer. I just pop it on in the slow cooker in the morning and leave it on low all day. When I get back from work in the evening my home smells amazing and tea is ready.Louise