Rafi's Chai Drinking Spices

This lovely spiced tea is a staple all across India. Rafi's Chai Masala blend contains bundles of aromatic spices, chunks of warming ginger and a lump of jaggery to give it a sweeter edge.

1. For best results , crush the contents of the sachet in a pestle and mortar first.
2. Empty pack into a pan with 750ml of water and bring to the boil.
3. Drop to a low heat, cover and simmer for 10 minutes.
4. Add 320ml of milk and continue to heat until it starts to simmer again.
5. Add 4 teabags or 4 tsp of black tea and remover from the heat.
6. Leave to brew for a further 2 minutes.
7. Strain through a muslin cloth to remove any whole spices (optional) and serve immediately.

Ingredients

Ingredients: Spices, Jaggery (Sodium BiSULPHITE), Dried Ginger.

Allergies

Allergens: This product contains SULPHITES

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, SOYA, MUSTARD, CELERY, WHEAT, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition