Red Cabbage Slaw

Enjoy this slaw at BBQs, in wraps, or as a side to add flavour and colour to any dish.

Top Tip: Make this the day before if possible, as the lemon juice transforms the colour of the red cabbage into a vibrant pink!

Please note this pack is made with fresh curry leaves.

Storage instructions: Store in the fridge on delivery. This pack will last 4 weeks in the fridge or 6 months in the freezer.

1. Finely slice half a red cabbage and 2 red onions, and mix together in a bowl.
2. Add a in the juice of two lemons and 2 tsp of sugar. in a small frying pan , gently heat 1 tbsp of olive oil , add the cumin and curry leaves and fry on a low heat for 1 minute until the spices become fragrant.
3. Pour the spices over the cabbage and onion and mix well.
4. Leave to rest for a least 1 hour and serve at room temperature.

Ingredients

Fresh curry leaves, cumin seeds

Allergies

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition