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Saag Gosht Curry Pack

Serves: 4 – 6 Vegetarian Vegan

A great springtime combination of earthy spices, including onion seeds and fenugreek leaves, with vibrant, savoury spinach.

Traditionally, this dish is eaten with naan or roti with raita as an accompaniment.

Please note: Due to shortages of fresh ingredients some of our products may be made using dry ingredients (chilli powder & dry curry leaves) - this will not affect the flavour of your Curry Packs.

Try it with: Spring lamb for the true classic dish. A veggie alternative that we're particularly fond of is chickpeas and sweet potato.

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

  1. Empty the pack into a pan with 300ml of water and simmer for 5 minutes.
  2. Add 1kg of ingredients of your choice and gently cook till nearly done.
  3. Add 4 fresh tomatoes and 450g of spinach.
  4. Using stir-fry movements open cook till spinach is tender.
  5. Garnish with coriander leaves.


Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Garlic, Water, Ginger, Salt, Spices, Rusk (WHEAT Flour enriched with Calcium Carbonate, Iron, Nicotinamide, Thaimin), Acidity Regulator: Sodium Diacetate, Tamarind, Spirit Vinegar, Food Acids: Citric Acid), Garlic Flakes, Spices, Fenugreek Leaves, Fresh Chilli, Fresh Curry Leaves.


Contains: WHEAT Flour.

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.


Per Packet Gluten Free
Fat (g)54
Sat Fat (g)12.3
Carb (g)38.4
Carb of which Sugars (g)10.9
Dietary Fibre (g)7.9
Protein (g)5.2
Salt (g)4.2

Our favourite accompaniments & top tips.