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Saag Gosht Curry Pack

Serves: 4 – 6 Vegetarian Vegetarian Vegan Vegan

A great springtime combination of earthy spices, including onion seeds and fenugreek leaves, with vibrant, savoury spinach.

Traditionally, this dish is eaten with naan or roti with raita as an accompaniment.

Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.

Try it with: Spring lamb for the true classic dish. A veggie alternative that we're particularly fond of is chickpeas and sweet potato.

  1. Empty the pack into a pan with 300ml of water and simmer for 5 minutes.
  2. Add 1kg of ingredients of your choice and gently cook till nearly done.
  3. Add 4 fresh tomatoes and 450g of spinach.
  4. Using stir-fry movements open cook till spinach is tender.
  5. Garnish with coriander leaves.


Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Garlic, Water, Ginger, Salt, Spices, Rusk (WHEAT Flour enriched with Calcium Carbonate, Iron, Nicotinamide, Thaimin), Acidity Regulator: Sodium Diacetate, Tamarind, Spirit Vinegar, Food Acids: Citric Acid), Garlic Flakes, Spices, Fenugreek Leaves, Chilli Powder, Dry Curry Leaves.


Contains: WHEAT Flour, MUSTARD.

Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.


Per Packet Gluten Free
Fat (g)54
Sat Fat (g)12.3
Carb (g)38.4
Carb of which Sugars (g)10.9
Dietary Fibre (g)7.9
Protein (g)5.2
Salt (g)4.2

Our favourite accompaniments & top tips.