Thai Red Curry Pack (Serves 2 -3)

Taste the flavours of Southern Thailand with our smoky, savoury and fragrant curry with lemongrass and coconut.

Storage Information: Store in the fridge on delivery. This Curry Pack will last 3 weeks in the fridge or 6 months in the freezer.

Try it with: Diced pork, mackerel or smoky roasted aubergine

1. Empty the contents of the pack into a pan with a 200ml of coconut milk (1/2 a tin) and 175ml of water. Simmer for 5 minutes.
2. Add 500g of ingredients of your choice. Mix well, cover and gently simmer until almost cooked.
3. Add 1/2 tsp sugar and juice of 1/2 a lime. Simmer for 5 minutes, or until full cooked
4. Season with salt, to taste and garnish with coriander leaves.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Desiccated Coconut, Curry Paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper), Garlic Flakes, Spices, Fresh Chilli.

Allergies

Contains: WHEAT Flour.

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, SOYA, MUSTARD, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition