Tomato Goju Curry Pack

A light, sweet and sour South Indian tomato curry. This is a savoury spice blend which includes; nutty roast lentils, jaggery (raw cane sugar) and coconut.

Storage Information: Store in cool dark place. This pack has a minimum 3 months shelf life.

Try it with: Perfect to serve with rice and fish dishes.

1. Empty sachet 1 (lentils and spices) into a pan with 2 tbsp of oil. Cook on a low heat for 5 minutes or until the lentils are golden brown and tender.
2. Add 1 chopped onion, 4 cloves of chopped garlic and cook on a medium heat till the onion is soft.
3. Add sachet 2 (powders and coconut) and 1kg of fresh chopped tomatoes along with a little water and cook for a further 5 to 7 minutes oruntil everything is well blended and the tomatoes have just started to break down.
4. Season garnish with lemon juice.

Ingredients

Jaggery (Sodium BiSULPHITE) , desiccated coconut, chana dhal, urid dhal, asafoetida, chilli powder, spices (contains MUSTARD)

Allergies

Contains: MUSTARD, SULPHITES.

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, WHEAT, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition