A light, sweet and sour South Indian tomato curry. This is a savoury spice blend which includes; nutty roast lentils, jaggery (raw cane sugar) and coconut.
Please note: Due to shortages of fresh ingredients some of our products may be made using dry ingredients (chilli powder & dry curry leaves) - this will not affect the flavour of your Curry Packs.
Try it with: Perfect to serve with rice and fish dishes.
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Jaggery, desiccated coconut, channa dhal, urid dhal, asofetida, chilli powder, spices (contains MUSTARD)
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contact.
|Per Packet||Gluten Free|
|Sat Fat (g)||11.7|
|Carb of which Sugars (g)||16.5|
|Dietary Fibre (g)||4.6|
Now, these recipes might not necessarily be curry as such, instead, we're showcasing how Indian food can be adapted to suit this incredibly hot British weather!
Basmati rice kit with fragrant spices to complement our standard Curry Packs
5 traditional handmade chapati breads.
An earthy side dish in a thick sauce.