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Organic. Made with rice malt syrup & EU soya beans. Suitable for vegans. A deliciously sweet yet savoury sauce made to an authentic Japanese recipe with rice malt syrup. Ideal for stir-fries, roasts, barbecues and marinades.
This award winning Teriyaki Sauce is ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using their own Soya Sauce and other high quality ingredients - without added refined sugar.
Ingredients: Soya Sauce* (Water, Soya Beans* (23%), Wheat*, Sea Salt, Grain Alcohol ^Ethanol]*), Rice Malt Syrup* (28%) (Rice*, Sprouted Barley*, Water), White Wine Vinegar*, Mirin* (Glutinous Rice*, Water, Malted Rice*, Rice*), Grain Alcohol (Ethanol)*, Garlic Purée*, Sea Salt, Apple Juice Concentrate*, Black Pepper*, White Pepper*, Water, *Organically grown