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Rafi's Cucumber, Moong Dal & Coconut Salad Spice Blend

A surprisingly savoury dish which gives great texture and freshness.


Lee developed this dish whilst staying in Mysore. Salads (or 'Palaya') like this would be served alongside a number of regional specialities that would make up a full meal.

Ingredients: Moong dal, desiccated coconut, chilli flakes, asafoetida, spices (Contains MUSTARD)

Shelf life & storage: Will last up to 6 months when stored in a cool, dark place.