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An authentic Thai fish sauce used for stir fry and as a dip.
Made from fresh anchovies and salt and fermented for a year and a half, this is a high quality fish sauce. Rich with natural proteins, this product has a robust flavour, a fragrant aroma and a clear, reddish brown color.
Ingredients: Palm Sugar, Water, Salt, Soya Bean, Wheat, Sodium Benzoate (0.01%)