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A rich and hot Chinese-style curry sauce.
This Chinese curry sauce is a hotter, richer and more aromatic version of Goldfish Brand's Original Curry Sauce, for those who like their dishes with a kick. Simply mix some of the concentrate with water and add it to stir-fries or use it to make a simple curry with your favourite meat and vegetables.
Ingredients; Flour (WHEAT), Palm Oil, Vegetable Oil (100% Rapeseed Oil), Curry Powder (11%): (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, MUSTARD SEED, Chilli Powder, Black Pepper, Salt, Garlic Powder, Chickpea, Star Anise), Salt, Spice (4%): (Chilli Powder, Cumin, Licorice Powder, Coriander, Turmeric), Water, Flavour Enhancer: Monosodium Glutamate, Onion Powder, Coconut Cream (1.5%).
Allergens: This product contains WHEAT and MUSTARD and may also contain traces of SOYA and CELERY.
Product may vary from image shown.