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Whole green cardamon pods, one of the most aromatic spices.
The seeds inside the green cardamon pods can be used whole or ground.When the pods are used whole in cooking it is best to leave them to rest in the food for a while to get the best flavour. A popular use for cardamon in India is boiled up with coffee to impart its wonderful aroma and taste. Chai tea is also very popular in India, which is made by boiling milk, water, and spices with lots of sugar and then finally throwing in a handful of black tea powder.
Ingredients: Green Cardamon.
Allergens: This product is packed in a factory that uses NUTS, SESAME SEEDS, SOYA and WHEAT products.
Product may vary from image shown.