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This is Lee's own recipe and it always goes down a treat here at Spicebox HQ!
Top Tip: Make this the day before if possible, as the lemon juice transforms the colour of the red cabbage into a vibrant pink!
Ingredients: Fresh curry leaves, cumin.
Shelf life & storage: This mix will last for up to 1 week in a fridge and for 6 months in a freezer.