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A sticky short grain rice to complement Thai food.
Thai Taste was formed in 2000 by a group of individuals passionate about Thailand and Thai cuisine. Their aim is to provide authentic and healthy products containing only fresh, premium ingredients.
Although sometimes referred to as glutinous rice, this rice does not actually contain gluten, as the term merely refers to its sticky consistency.
Thai Taste Sticky Rice is a short grain rice, originating from Northern Thailand. The grain is opaque, and then becomes translucent when cooked. To properly achieve the Thai sticky rice texture, it is best to soak the rice before cooking. The box includes a scrummy special recipe for sweet coconut and mango rice, for which you will also need 200ml coconut milk, 3 tbsp palm sugar and a couple of fresh mangoes.
Ingredients: Thai White Sticky Rice.
Product may vary from image shown.