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Brown mustard seeds, for a stronger, more intense flavour than the yellow variety.
Brown mustard seeds are an important ingredient in many pickles and preserves but have a variety of other uses as well. In India, mustard seeds are also fried in oil with cumin seed and curry leaves to temper vegetable and lentil dishes (such as a Tarka Dhal) in their final cooking stage.
Ingredients: MUSTARD Seeds.
Allergens: This product contains MUSTARD and is packed in a factory that uses NUTS, SESAME SEEDS, SOYA and WHEAT products.
Product may vary from image shown.