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Cabbage with Ajwain Seeds and Garlic

Another incredibly simple and light side dish. Try it as a complement to any of our curries.

Suitable for vegetarians

Cabbage with Ajwain Seeds and Garlic


  1. Heat the oil in a wok, add the ajwain and garlic, and fry over a medium heat for 30 - 40 seconds.
  2. Add the cabbage and turmeric then fry for a further 2 - 3 minutes.
  3. Add 2 tbsp of water and cook until it evaporates.
  4. Season with sugar and salt, and garnish with lemon juice.

If you aren't a fan of cabbage, other vegetables with strong green leaves work very well too, such as kale or any spring greens.