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Cabbage with Ajwain Seeds and Garlic

Another incredibly simple and light side dish. Try it as a complement to any of our curries.

Serves: 2-4 | Suitable for vegetarians

Cabbage with Ajwain Seeds and Garlic


  1. Heat the oil in a wok, add the ajwain and garlic, and fry over a medium heat for 30 - 40 seconds.
  2. Add the cabbage and turmeric then fry for a further 2 - 3 minutes.
  3. Add 2 tbsp of water and cook until it evaporates.
  4. Season with sugar and salt, and garnish with lemon juice.

If you aren't a fan of cabbage, other vegetables with strong green leaves work very well too, such as kale or any spring greens.

Alternatively, you can pick up just the exact amount of spices you need in our pre-blended spice pack here