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This dish has really earthy spices which complement the savoury, sweet taste of new potatoes. It can be served…
A richer alternative to our onion and cabbage stir fry, using tasty onions and leeks.
A tangy, tomato curry with South Indian spices.
A perfect combination of textures and substance for a vegetarian Korma.
An old, hearty family favourite using minced beef and potato.
A simple dry fry side dish using the Bengali five spice.
A simple marinade using Geeta's Lime and Chilli Chutney.
BBQ lamb kebabs marinated in Mr Vikki's Tamarind Chipotle Chutney.
Vegetable kebabs with a spicy tikka coating. Try experimenting with different types of veg for a range of textures and…
A hot condiment to perk up any food.
Simple recipe for a savoury yoghurt drink.
A smoky mashed aubergine dish.
An easy-to-make prawn pickle.
A recipe from Rafi's 'Indian Vegetarian Cookery' book, 1986.
Ian's recipe for a fresh yoghurt salad.
Garlic + lemon + paprika + yoghurt = YUM!
A yummy, sweet and spicy nibble. Try bagging them up as little home-made gifts.
A popular dessert, perfect for a dinner party or a naughty treat!
A simple, dry aubergine dish with coconut, mustard seeds and curry leaves.
An alternative side dish recipe using our Mattar Paneer pack.
Simple curd cheese, perfect for curries.
Aubergine marinated in yoghurt and spices.
A great tangy variation on coleslaw.
This is a very popular condiment in Goa, and a firm favourite of the Spicebox team.
An alternative recipe using our Jalfrezi Curry Pack, with creamed coconut and tomatoes.
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