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A great twist on the usual cucumber and yoghurt side dish.
A versatile curry that can be used with any combination of vegetables.
Chai tea is famous all over India. It's very refreshing and a great way to cool down.
Our very own Jade's take on an Achaari Curry using our Bhuna Curry Pack
Simple tandoori chicken.
Paneer, red pepper and onion marinated in yoghurt and Rafi's Tandoori Masala blend. A wonderful vegetarian…
This is a variation of a family favourite. Great served with generous amounts of rice or served as a side dish.
This is simple and refreshing drink to keep you cool this summer.
This curry is light and tangy, perfect flavours for the asparagus.
Get perfect plain boiled rice with this simple recipe.
A warm, rich, spicy Indonesian dish with sweet notes.
Duck is a very popular ingredient in South East Asia.
A perfect summer salad using fresh, raw veg.
Chapatis are prepared daily in most Indian homes. They are best eaten as soon as they are cooked although they can be kept…
Rich Vegetarian Curry, very nutritious and satisfying.
Fish curries are perfect in the summer, as they're light and quick to make.
This dry curry is delicious as a side dish, but it also makes an excellent sandwich filling.
The most refreshing drink to accompany any Indian meal, and it's extremely easy to make.
Our take on chutney from the Andhra Pradesh in central India, Made with peanuts, onions, garlic and spices. It is very…
We used coley in this recipe for its firm white flakes, this fish holds it’s texture well in a curry - (we recommend…
The silky, richness of the aubergine flesh works well when paired with this thin, yet strongly flavoured sauce. In…
This Spring why not replace onions and cabbage with seasonal spring greens, spring onions and refreshing mint leaves…
This recipe for famous South Indian pancakes was one of Rafi’s personal favourites, and we hope you will like it too!…
Our Malay Rendang is best with stewing steak, It is a slow-cooked dish and nearly all of the liquid should be evaporated.…
This is a fresh pickle, it's designed to add crunch and to cut through richer flavours. Red cabbage also works well for…
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