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A recipe from Rafi's 'Indian Vegetarian Cookery' book, 1986.
Ian's recipe for a fresh yoghurt salad.
Garlic + lemon + paprika + yoghurt = YUM!
A yummy, sweet and spicy nibble.
A popular dessert, perfect for a dinner party or a naughty treat!
A simple, dry aubergine dish with coconut, mustard seeds and curry leaves.
An alternative side dish recipe using our Mattar Paneer pack.
Simple curd cheese, perfect for curries.
A savoury snack with potatoes, sev and Chaat Masala.
Aubergine marinated in yoghurt and spices.
A great variation on coleslaw.
This is a very popular condiment in Goa, and a firm favourite of the Spicebox team.
An alternative recipe using our Jalfrezi Curry Pack, with creamed coconut and tomatoes.
Lee recently went to India, here's a recipe from his cookery guru Laxmi!
An alternate use for our Bombay Potato Curry Pack, using cauliflower.
Asian-style salmon fillets with lemongrass and tamarind.
Soft naan breads made with yeast.
An exciting Vindaloo recipe using pork belly marinated in vinegar and spices.
A tasty Thai curry suitable for vegetarians.
A fresh mango salad, perfect for accompanying our Thai curries.
Puff pastry with a curried filling.
A perfect snack while enjoying a picnic.
You just can't watch a film without popcorn. But this popcorn is different.
An indian twist on a classic dish.
A simple tomato and egg curry, perfect for breakfast or brunch.
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