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A tasty Thai curry suitable for vegetarians.
A fresh mango salad, perfect for accompanying our Thai curries.
Puff pastry with a curried filling.
A perfect snack while enjoying a picnic.
You just can't watch a film without popcorn. But this popcorn is different.
An indian twist on a classic dish.
A simple tomato and egg curry, perfect for breakfast or brunch.
Great for brunch, lunch or a light dinner.
A simple beetroot curry side dish with coconut milk.
A simple coconut chutney to serve with dosas.
A crunchy and fresh accompaniment to any main meal.
A zingy, crunchy salad that acts as a lovely little side or mid-meal palate cleanser. From one of Rafi's early…
A Goan dish called 'upkari' meaning chilli and salt.
A sweet, sour, refreshing salad perfect for serving alongside our Thai Curry Packs.
Sticky coconut rice, perfect for Thai curries.
Meen Moolee - A simple, mild fish curry from South India.
A fresh alternative to the classic Tarka Dhal.
A hearty and warming variation on our Tarka Dhal recipe.
A tangy South Indian breakfast dhal.
A famous peppery lentil broth from Southern India.
A simple cauliflower salad.
A great alternative to the traditional onion bhajia.
This typical Rajput recipe comes from the Princely House of Sailana, by the Maharaja Digvijaya Singh.
A simple and delicious chickpea side dish from Rafi's book '85 Classic Indian Recipes'.
A light and refreshing soup packed full of summery flavours.
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