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We suggest using goat as an interesting alternative to lamb. The meat is well-suited to slow cooking over low…
The Chana Masala is a dry, tangy chickpea dish, with onions and tomatoes. We've added pomegranate seeds for a pop of…
The Madras is complimented perfectly by a strongly flavoured fish like mackerel. Other meaty fish like monkfish,…
We used our Corn on the Cob Curry Pack to create this wonderfully thick sauce; the ideal bowl of comfort food on a cold…
A satisfying South Indian lentil dish with curry leaves and mustard seeds.
Switch up your Autumn side dishes and deliver this sweet and sour dish to your dinner table.
Lamb shoulder adds incredible flavour to the sauce and by slow cooking, you will end up with deliciously tender meat.
This dish is adapted from a favourite family recipe, the perfect curry for warming you up as the nights draw in.
We love mixing things up - swap out paneer for roasted cauliflower to create a vibrant, vegan dish!
When we fancy something quick and light, this is the of fish dish that we go for.
With aubergine, baby sweetcorn and broad beans.
Here's an alternative (vegan) use for our Mattar Paneer Curry Pack - a lovely, light Summer side dish!
A simple and tasty dish from Hyderabad, Rafi's birthplace.
A deliciously light rice bread - best served hot, straight from the pan!
A sweet and sour chutney which complements our dry side dishes with it's soft, sticky texture.
This recipe creates a tasty, tangy dish with savoury spices and sweet juicy prawns.
If you have never tried frying gem lettuce, you HAVE to try this recipe!
The lettuce becomes incredibly juicy and is…
A new take on Bhajias with an everyday ingredient!
Spice up your winter root vegetables with this quick and easy dish
This is comfort food at its best. For this slow cooked dish, we’ve used diced lamb shoulder and passata. This gives the…
This is an easy version of Rafi's classic egg curry which can be found on p.127 of The Rafi's Spicebox Cookbook.
Another family favourite, using the Korma Curry Pack.
An exciting Vindaloo recipe using pork belly marinated in vinegar and spices.
Perfect for mixing into a whole plate of food, popping onto the side of a curry or putting in a simple sandwich!
An autumnal rabbit curry.
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