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A smoky mashed aubergine dish.
An easy-to-make prawn pickle.
A recipe from Rafi's 'Indian Vegetarian Cookery' book, 1986.
Ian's recipe for a fresh yoghurt salad.
Garlic + lemon + paprika + yoghurt = YUM!
A yummy, sweet and spicy nibble. Try bagging them up as little home-made gifts.
A popular dessert, perfect for a dinner party or a naughty treat!
A simple, dry aubergine dish with coconut, mustard seeds and curry leaves.
An alternative side dish recipe using our Mattar Paneer pack.
Simple curd cheese, perfect for curries.
Aubergine marinated in yoghurt and spices.
A great tangy variation on coleslaw.
This is a very popular condiment in Goa, and a firm favourite of the Spicebox team.
An alternative recipe using our Jalfrezi Curry Pack, with creamed coconut and tomatoes.
Lee recently went to India, so here's a fantastic rice recipe from his cookery guru Laxmi!
An alternate use for our Bombay Potato Curry Pack, using cauliflower.
Asian-style salmon fillets with lemongrass and tamarind.
Soft naan breads made with yeast.
A tasty Thai curry suitable for vegetarians.
A fresh mango salad, perfect for accompanying our Thai curries.
Puff pastry with a curried filling.
A perfect snack while enjoying a picnic.
You just can't watch a film without popcorn. But this popcorn is different.
An indian twist on a classic dish.
A simple tomato and egg curry, perfect for breakfast or brunch.
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