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An quick, all-in-one dish. The lamb brings a rich, deep flavour, the sugar snap peas add a light fresh crunch and the new…
A simple way to pep up your veg.
A simple but tasty vegetarian curry.
A favourite in the Fernandez household.
Sweet and sour tamarind chutney, a very common accompaniment to samosas and bhajias.
A delicious cross between a small cake and a biscuit flavoured with warming cinnamon.
Very pretty - and with a spicy twist of course!
Quick, simple and very very tasty!
A lovely warming soup for a winter evening following the indulgences of Christmas and New Year.
Vindaloo is a strongly-flavoured curry which pairs perfectly with mackerel.
A mouth-watering coleslaw salad for those hot summer days.
A perfect summer salad using fresh, raw veg.
A fresh and tasty alternative to the classic onion bhajia.
A great tangy glaze for grilled or BBQ chicken.
Sweet, spicy roast tomatoes. A great side dish for curries or salads.
Spiced rice with lentils and broccoli.
Delicious punch that may be served hot or cold. White wine or brandy can be added to taste.
A versatile curry that can be used with any combination of vegetables.
A simple yet delicious dish that will go with anything.
A traditional Keralan side dish.
Some tips on taking your Xacutti from the tasty to the truly memorable.
A hearty combination of vegetables for a lovely Saag Gosht.
A quick, spicy and crunchy pickle for an authentic Malaysian taste.
A great twist on the usual cucumber and yoghurt side dish.
This scrummy curry is the traditional way of cooking poultry in India. If guinea fowl doesn't suit your tastes, you can…
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