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Simple curd cheese, perfect for curries.
A great tangy variation on coleslaw.
This is a very popular condiment in Goa, and a firm favourite of the Spicebox team.
An alternative recipe using our Jalfrezi Curry Pack, with creamed coconut and tomatoes.
Lee recently went to India, so here's a fantastic rice recipe from his cookery guru Laxmi!
An alternate use for our Bombay Potato Curry Pack, using cauliflower.
Asian-style salmon fillets with lemongrass and tamarind.
Soft naan breads made with yeast.
A tasty Thai curry suitable for vegetarians.
A fresh mango salad, perfect for accompanying our Thai curries.
Puff pastry with a curried filling.
A perfect snack while enjoying a picnic.
You just can't watch a film without popcorn. But this popcorn is different.
An indian twist on a classic dish.
A simple tomato and egg curry, perfect for breakfast or brunch.
Great for brunch, lunch or a light dinner.
A simple coconut chutney to serve with dosas.
A zingy, crunchy salad that acts as a lovely little side or mid-meal palate cleanser. From one of Rafi's early…
A sweet, sour, refreshing salad perfect for serving alongside our Thai Curry Packs.
Sticky coconut rice, perfect for Thai curries.
Meen Moolee - A simple, mild fish curry from South India.
A fresh alternative to the classic Tarka Dhal.
A hearty and warming variation on our Tarka Dhal recipe.
A tangy South Indian breakfast dhal.
A famous peppery lentil broth from Southern India.
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