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A simple and tasty dish from Hyderabad, Rafi's birthplace.
This is a variation of a family favourite. Great poured generously over rice or served as a side dish.
Another incredibly simple and light side dish. Try it as a complement to any of our curries.
This curry is light and tangy, perfect flavours for the asparagus.
These make a great starter or side for any curry and are also great with dhal.
This is a very traditional accompaniment to the Dhansak, as part of the usual Sunday feast in Parsi communities.
The most refreshing drink to accompany any Indian meal, and it's extremely easy to make.
This is a recipe I developed in the summer months to add a refreshing crunch to your meal.
Both Muslim and Hindu communities prepare variations of this sweet dish, which is traditionally served at mosques and…
Get perfect plain boiled rice with this simple recipe.
Chapattis are prepared daily in most Indian homes. They are best eaten as soon as they are cooked although they can be…
Chai tea is famous all over India. It's very refreshing and a great way to cool down.
A very popular dish favoured by Muslims. Taken from Rafi's Indian vegetarian cookbook.
This dry curry is delicious as a side dish, but it also makes an excellent sandwich filling.
Duck is a very popular ingredient in the East and Far East.
This is a very common recipe. You can also try it with tindla (gentlemen's toes) or aubergine.
Fish curries are perfect in the summer, as they're light and quick to make.
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