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Great for brunch, lunch or a light dinner.
A simple beetroot curry side dish with coconut milk.
A simple coconut chutney to serve with dosas.
A crunchy and fresh accompaniment to any main meal.
A zingy, crunchy salad that acts as a lovely little side or mid-meal palate cleanser. From one of Rafi's early…
A Goan dish called 'upkari' meaning chilli and salt.
A sweet, sour, refreshing salad perfect for serving alongside our Thai Curry Packs.
Sticky coconut rice, perfect for Thai curries.
Meen Moolee - A simple, mild fish curry from South India.
A fresh alternative to the classic Tarka Dhal.
A hearty and warming variation on our Tarka Dhal recipe.
A tangy South Indian breakfast dhal.
A famous peppery lentil broth from Southern India.
A simple cauliflower salad.
A great alternative to the traditional onion bhajia.
This typical Rajput recipe comes from the Princely House of Sailana, by the Maharaja Digvijaya Singh.
A simple and delicious chickpea side dish from Rafi's book '85 Classic Indian Recipes'.
A light and refreshing soup packed full of summery flavours.
A quick, all-in-one dish. The lamb brings a rich, deep flavour, the sugar snap peas add a light fresh crunch and the new…
A simple way to pep up your veg.
A simple but tasty vegetarian curry.
A favourite in the Fernandez household.
Sweet and sour tamarind chutney, a very common accompaniment to samosas and bhajias.
A delicious cross between a small cake and a biscuit flavoured with warming cinnamon.
Very pretty - and with a spicy twist of course!
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