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Sweet, spicy roast tomatoes. A great side dish for curries or salads.
A perfect summer salad using fresh, raw veg.
This dry curry is delicious as a side dish, but it also makes an excellent sandwich filling.
The Chana Masala is a dry, tangy chickpea dish, with onions and tomatoes. We've added pomegranate seeds for a pop of…
A satisfying South Indian lentil dish with curry leaves and mustard seeds.
We love mixing things up - swap out paneer for roasted cauliflower to create a vibrant, vegan dish!
Here's an alternative (vegan) use for our Mattar Paneer Curry Pack - a lovely, light Summer side dish!
A simple and tasty dish from Hyderabad, Rafi's birthplace.
A deliciously light rice bread - best served hot, straight from the pan!
A new take on Bhajias with an everyday ingredient!
A tasty herb salad to freshen up any curry.
A savoury snack with potatoes, crunchy sev and tangy chaat masala.
Another fresh salad, using onions, red pepper and radishes.
Lee sent this recipe whilst on his travels in Mysore. It’s a really quick, fresh and tasty dish. A perfect summer salad…
A fresh cucumber salad, a perfect accompaniment to our Thai curries.
A simple dry fry side dish using the Bengali five spice.
A yummy, sweet and spicy nibble. Try bagging them up as little home-made gifts.
A great tangy variation on coleslaw.
This is a very popular condiment in Goa, and a firm favourite of the Spicebox team.
A fresh mango salad, perfect for accompanying our Thai curries.
Puff pastry with a curried filling.
A perfect snack while enjoying a picnic.
A zingy, crunchy salad that acts as a lovely little side or mid-meal palate cleanser. From one of Rafi's early…
A sweet, sour, refreshing salad perfect for serving alongside our Thai Curry Packs.
This typical Rajput recipe comes from the Princely House of Sailana, by the Maharaja Digvijaya Singh.
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