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A perfect summer salad using fresh, raw veg.
This is a recipe I developed in the summer months to add a refreshing crunch to your meal.
This dry curry is delicious as a side dish, but it also makes an excellent sandwich filling.
This Spring why not replace onions and cabbage with seasonal spring greens, spring onions and refreshing mint leaves…
This is a fresh pickle, it's designed to add crunch and to cut through richer flavours. Red cabbage also works well for…
The Chana Masala is a dry, tangy chickpea dish, with onions and tomatoes. We've added pomegranate seeds for a pop of…
A satisfying South Indian lentil dish with curry leaves and mustard seeds.
We love mixing things up - swap out paneer for roasted cauliflower to create a vibrant, vegan dish!
Here's an alternative (vegan) use for our Mattar Paneer Curry Pack - a lovely, light Summer side dish!
A simple and tasty dish from Hyderabad, Rafi's birthplace.
A deliciously light rice bread - best served hot, straight from the pan!
A dish developed by Lee whilst staying in Mysore. Salads (or 'Palaya') like this would be served alongside a number of…
A new take on Bhajias with an everyday ingredient!
As part of a weeknight meal, this dish is perfect. It can be rustled up in a matter of minutes and you can use up any greens…
A tasty herb salad to freshen up any curry.
A savoury snack with potatoes, crunchy sev and tangy chaat masala.
Another fresh salad, using onions, red pepper and radishes.
Lee sent this recipe whilst on his travels in Mysore. It’s a really quick, fresh and tasty dish. A perfect summer salad…
A fresh cucumber salad, a perfect accompaniment to our Thai curries.
Something different to try with asparagus.
This dish has really earthy spices which complement the savoury, sweet taste of new potatoes. It can be served…
A simple dry fry side dish using the Bengali five spice.
A smoky mashed aubergine dish.
A yummy, sweet and spicy nibble. Try bagging them up as little home-made gifts.
A simple, dry aubergine dish with coconut, mustard seeds and curry leaves.
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