The southern state of Goa is famous for using lots of herbs and coconut, and that’s what this curry is all about! It’s fresh, light, and best served with a squeeze of tangy lime and plenty of chopped herbs.
Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.
Try it with: Chicken or white fish for a traditional Goan Green curry, or throw in mixed roast vegetables.
Curry Paste (Rapeseed Oil, White Wine Vinegar, Coriander, Garlic, Salt, Ginger, Cumin, Citric Acid, Turmeric, Paprika, Fennel, Cinnamon, Mint, Chilli, Ajwain), Onions (Onions, Sunflower Oil, Salt, Corn Starch), Desiccated Coconut, Garlic Flakes, Turmeric, Coriander/Cumin Powder, Spices.
See allergens in BOLD
May contain traces of WHEAT, MUSTARD, PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN.
Per Packet | NGCI | |
---|---|---|
KJ | 3086.5 | 1881.5 |
Kcal | 744.6 | 454.6 |
Fat (g) | 59.8 | 37.8 |
Sat Fat (g) | 20.6 | 10.6 |
Carb (g) | 43 | 23 |
Carb of which Sugars (g) | 12 | 4.5 |
Dietary Fibre (g) | 11.4 | 9.2 |
Protein (g) | 6.5 | 6.5 |
Salt (g) | 4.2 | 4 |