Our take on chutney from the Andhra Pradesh in central India, Made with peanuts, onions, garlic and spices. It is very moreish and will go with most dishes.
In our 30th year, we’re proud to reveal the long-overdue opening of our new store!
A thin coconut sauce with distinctive flavours of lemongrass, lime leaves and green chilli.
We used coley in this recipe for its firm white flakes, this fish holds it’s texture well in a curry - (we recommend leaving the skin on to help hold the chunks together); it’s also pretty inexpensive which makes it the ideal weeknight meal!
We’ve reduced our delivery costs, without reducing our service
Reduce, reuse, recycle! It's not just a fad, it's a way in which we should all make small changes to create a better world - and we're on board!
With 18 curries to choose from and our whole side dish range, you’ll be pretty spoiled for choice.
How we're aiming to become more environmentally friendly and what you can do to help...
