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A simple and light chicken curry using Rafi's South Indian Curry Powder.
This snack is very famous in Mumbai, and now across the whole of India.
This recipe was inspired by the vibrant street food of Kolkata.
A simple Gujarati pancake which is traditionally served for breakfast.
We love these chaats (snacks) here at the Spicebox: they're a staff lunch staple!
Tandoori style chicken thighs or drumsticks, using Rafi’s Hand-blended Tandoori Marinade.
A simple, fresh courgette curry using Rafi’s Hand-blended Garam Masala.
Paneer and vegetables marinated in yoghurt and Rafi's Hand-blended Tandoori Marinade. A wonderful vegetarian…
A traditional, slow cooked lamb curry using Rafi’s Hand-blended South Indian Curry Powder. This is a deeply…
This chutney makes a nice accompaniment for any meal or could even be used in sandwiches or with a cheese board. It will…
Skewers of chicken pieces marinated with Rafi’s Hand-blended Tikka Marinade powder.
Sweet, spicy roast tomatoes. A great side dish for curries or salads.
Versatile, crisp, and zesty, this Kachoombar ticks all the boxes, and is a welcome addition to any table - you can easily…
Healthy and sustaining, this jewel-coloured, mild curry is packed with aromatic spices, and cooled with coconut.
Turn your leftovers into an eye-catching treat with this inventive use of our Bombay Potato Spice Blend.
Mackerel with a spicy chilli and garlic marinade
Some delightful alternatives to the traditional onion bhajia.
This twist on traditional eggs and toast soldiers makes for a delicious brunch or afternoon treat in the sun - just make…
Our Malay Rendang is best with stewing steak. You can do this at home by slow-cooking your meat in the oven or on the hob,…
Chai tea, both nutritious and delicious, is famous all over India!
One of the most important condiments in South India, this is served at all meals of the day.
An old, hearty family favourite using minced beef and potato.
Perfect for mixing into a whole plate of food, popping onto the side of a curry or putting in a simple sandwich!
A mouth-watering coleslaw salad for those hot summer days.
A tasty herb salad to freshen up any curry.
A traditional Keralan side dish.
Sweet and sour tamarind chutney, a very common accompaniment to samosas and bhajias.
Asian-style salmon fillets with lemongrass and tamarind.
Some tips on taking your Xacutti from the tasty to the truly memorable.
A delicious cross between a small cake and a biscuit flavoured with warming cinnamon.
A simple and delicious chickpea side dish from Rafi's book '85 Classic Indian Recipes'.
In The Rafi's Spicebox Cookbook (p.191) we included our take on this classic cocktail; here is the original recipe,…
Both Muslim and Hindu communities prepare variations of this sweet dish, which is traditionally served at mosques and…
A zingy, crunchy salad that acts as a lovely little side or mid-meal palate cleanser. From one of Rafi's early…
The coconut milk and tomatoes create a rich, savoury flavour that pairs really well with firm white fish and the fresh…
Vindaloo is a strongly-flavoured curry which pairs perfectly with mackerel.