Get in touch. Call 01904 430850
Tel: 01904 430850 |
Basket: £0.00 (0 items)CheckoutB
Filter recipes by:
The Madras is complimented perfectly by a strongly flavoured fish like mackerel. Other meaty fish like monkfish,…
We used our Corn on the Cob Curry Pack to create this wonderfully thick sauce; the ideal bowl of comfort food on a cold…
A satisfying South Indian lentil dish with curry leaves and mustard seeds.
Switch up your Autumn side dishes and deliver this sweet and sour dish to your dinner table.
Lamb shoulder adds incredible flavour to the sauce and by slow cooking, you will end up with deliciously tender meat.
This dish is adapted from a favourite family recipe, the perfect curry for warming you up as the nights draw in.
We love mixing things up - swap out paneer for roasted cauliflower to create a vibrant, vegan dish!
When we fancy something quick and light, this is the of fish dish that we go for.
With aubergine, baby sweetcorn and broad beans.
Re-invent our classic Jalfrezi with creamed coconut for a richer finish!
Here's an alternative (vegan) use for our Mattar Paneer Curry Pack - a lovely, light Summer side dish!
A deliciously light rice bread - best served hot, straight from the pan!
A sweet and sour chutney which complements our dry side dishes with it's soft, sticky texture.
A dish developed by Lee whilst staying in Mysore. Salads (or 'Palaya') like this would be served alongside a number of…
This recipe creates a tasty, tangy dish with savoury spices and sweet juicy prawns.
A new take on Bhajias with an everyday ingredient!
This fresh chutney is really quick to make and has a super crisp and vibrant flavour. Great for dipping your Bhajias in or…
The coconut milk and tomatoes create a rich, savoury flavour that pairs really well with firm white fish and the fresh…
This is comfort food at its best. For this slow cooked dish, we’ve used diced lamb shoulder and passata. This gives the…
As part of a weeknight meal, this dish is perfect. It can be rustled up in a matter of minutes and you can use up any greens…
This pickle really packs a punch! It’s a very traditional recipe, balancing savoury garlic, sweet coconut and…
This is an easy version of Rafi's classic egg curry which can be found on p.127 of The Rafi's Spicebox Cookbook.
Another family favourite, using the Korma Curry Pack.
An exciting Vindaloo recipe using pork belly marinated in vinegar and spices.
Perfect for mixing into a whole plate of food, popping onto the side of a curry or putting in a simple sandwich!
Copyright © 2018 Rafi's Spicebox
Website by Designition
Printed from http://spicebox.co.uk/recipes