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A mouth-watering coleslaw salad for those hot summer days.
Mackerel with a spicy chilli and garlic marinade
A traditional Keralan side dish.
Delicious punch that may be served hot or cold. White wine or brandy can be added to taste.
Sweet and sour tamarind chutney, a very common accompaniment to samosas and bhajias.
Asian-style salmon fillets with lemongrass and tamarind.
A simple but tasty vegetarian curry.
A favourite in the Fernandez household.
A simple way to pep up your veg.
Some tips on taking your Xacutti from the tasty to the truly memorable.
A quick, all-in-one dish. The lamb brings a rich, deep flavour, the sugar snap peas add a light fresh crunch and the new…
A hearty combination of vegetables for a lovely Saag Gosht.
A delicious cross between a small cake and a biscuit flavoured with warming cinnamon.
A simple and delicious chickpea side dish from Rafi's book '85 Classic Indian Recipes'.
In The Rafi's Spicebox Cookbook (p.191) we included our take on this classic cocktail; now, just in time for Burn's…
A yummy, sweet and spicy nibble. Try bagging them up as little home-made gifts.
A lovely warming soup for a winter evening following the indulgences of Christmas and New Year.
A deilcate, yet rich Thai dish with a tang of lemon
Both Muslim and Hindu communities prepare variations of this sweet dish, which is traditionally served at mosques and…
A light and refreshing soup packed full of summery flavours.
A simple beetroot curry side dish with coconut milk made with our Bombay Potato Pack.
Achaar or Achaari (Achar meaning pickle) is a typical North indian dish using pickling spices along with tomato and…
This recipe creates a tasty, tangy dish with savoury spices and sweet juicy prawns.
We used coley in this recipe for its firm white flakes, this fish holds it’s texture well in a curry - (we recommend…
An alternative recipe using our Jalfrezi Curry Pack, with creamed coconut and tomatoes.
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