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Mackerel with a spicy chilli and garlic marinade
A traditional Keralan side dish.
Delicious punch that may be served hot or cold. White wine or brandy can be added to taste.
Sweet and sour tamarind chutney, a very common accompaniment to samosas and bhajias.
Asian-style salmon fillets with lemongrass and tamarind.
A simple but tasty vegetarian curry.
A favourite in the Fernandez household.
A simple way to pep up your veg.
Some tips on taking your Xacutti from the tasty to the truly memorable.
A quick, all-in-one dish. The lamb brings a rich, deep flavour, the sugar snap peas add a light fresh crunch and the new…
A hearty combination of vegetables for a lovely Saag Gosht.
A delicious cross between a small cake and a biscuit flavoured with warming cinnamon.
A simple and delicious chickpea side dish from Rafi's book '85 Classic Indian Recipes'.
In The Rafi's Spicebox Cookbook (p.191) we included our take on this classic cocktail; now, just in time for Burn's…
A yummy, sweet and spicy nibble. Try bagging them up as little home-made gifts.
A lovely warming soup for a winter evening following the indulgences of Christmas and New Year.
A deilcate, yet rich Thai dish with a tang of lemon
Both Muslim and Hindu communities prepare variations of this sweet dish, which is traditionally served at mosques and…
A light and refreshing soup packed full of summery flavours.
A simple beetroot curry side dish with coconut milk made with our Bombay Potato Pack.
Achaar or Achaari (Achar meaning pickle) is a typical North indian dish using pickling spices along with tomato and…
This recipe creates a tasty, tangy dish with savoury spices and sweet juicy prawns.
We used coley in this recipe for its firm white flakes, this fish holds it’s texture well in a curry - (we recommend…
An alternative recipe using our Jalfrezi Curry Pack, with creamed coconut and tomatoes.
This is an easy version of Rafi's classic egg curry which can be found on p.127 of The Rafi's Spicebox Cookbook.
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